{"store":{"baseInfo":{"podcastTitle":"Culinary Characters Unlocked","slug":"culinarycharactersunlocked","podcastDescription":"Emmy Winner, International Acclaimed Journalist, Executive Producer, Food & Travel Lover, and Creator of the Beloved show “Diners, Drive-Ins & Dives” David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” from the nationally and internationally awarded to the locally loved on Culinary Characters Unlocked. New episode every Tuesday.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/19306136/41843951-1723834128594-98d650c9f1163.jpg","podcastShareLogo":null,"podcastUrl":"https://culinarycharactersunlocked.podbean.com","podcastCanSearched":false,"feedUrl":"https://feed.podbean.com/culinarycharactersunlocked/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pu/pbblog-sii9r-1269698","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":5,"gmtAdjustment":"GMT-08:00","useDaylightTime":1,"value":-8,"text":"(GMT-08:00) Pacific Time (US & Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/Los_Angeles"},"podcastDownloads":null,"totalEpisodes":12,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"Culinary Characters Unlocked","engagementStatsBaseUrl":null,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-sii9r-1269698-playlist","language":"en","sensitivitySessionExpireTime":88200,"podcastApps":[{"name":"Podbean App","link":"https://r4j68.app.goo.gl/?link=https%3A%2F%2Fculinarycharactersunlocked.podbean.com%3Faction%3DopenPodcast%26podcastId%3Dpbblog19306136%26podcastIdTag%3Dsii9r&dfl=https%3A%2F%2Fculinarycharactersunlocked.podbean.com&utm_campaign=pb_web&utm_source=podbean_web&utm_medium=dlink&imv=670&amv=530&isi=973361050&ibi=com.podbean.app.podcast&ipbi=com.podbean.app.podcast&apn=com.podbean.app.podcast","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Geometric Humanist"},{"id":"SecondaryFont","val":"Geometric Humanist"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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David Standridge, who just won the James Beard award as best chef in the northeast, honed his skills under, among others, legendary chef Joël Robuchon, before opening his own restaurant, The Shipwright’s Daughter in Mystic, Connecticut, where he serves fabulous—sustainable seafood, shellfish, and even kelp! Yes, Kelp. It’s great!

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DAVID STANDRIDGE - CULINARY CHARACTERS UNLOCKED EP 6

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